Sambar is essential in tamilnadu cusine. You may choose your vegetables like  Ash gourd,lady's finger,carrots,potatoes,beans,capsicum . My favourite is capsicum and ash gourd.  You can also make kadhamba sambar with potatoes,carrots,beans. Toor dhall -… more »

Here's the receipe for sambar powder which you can store for a couple months,this powder can also be added to sabzi's like lady's finder,potatoes,colacasia for added taste..... Red chilli round - 500 grams Dhaniya /Cillantro - 500 grams Toor dhall… more »