Rava Kesari ( Semolina Pudding)

by Rohz  

Rava ( Semolina ) – 1.5 cups
Sugar – 3 cups
Water – 2 cups
Ghee – 1 cup
Cashew – 10- 15 nos:
Raisins – 10 nos:
Cardoman – 6 pcs (powdered)
Kesari Powder – a pinch

Method :

In a hard bottomed vessel roast the rava until it turns golden brown add water and kesari powder and cook on low flame , once cooked add sugar , cardamom powder and keep stirring while adding ghee slowly. In another pan add a tablespoon of ghee and fry the cashew suntil it turns golden brown and add to the kesari .Finally add raisins and serve.

Try this : You may also use pineapple cubes instead of Raisins

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